Shellfish Lovers Roving Lunch Tour

Duration: 3 hours

Location: Charlottetown/Central Coastal Drive

Admission

$79/pp

Tour runs daily from June 1 - October 19 from 11am-2pm.

Tour capacity is 18 guests.

Booking insurance available. Please see our terms and conditions link in the footer of the website for our refund policy.

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A delicious roving lunch with stops at three local hotspots for fresh PEI shellfish dishes.

  • Fill your belly with stops at three local restaurants to enjoy their incredible shellfish dishes.
  • Stroll the historic Charlottetown waterfront with a local guide and learn about our incredible fishing industry.
  • Hear stories of our rich culture and the role we played in the formation of our great country. 
  • A most "bragworthy" way to enjoy lunch!

Bookings need to be made 24 hours in advance of the desired date in order to guarantee a spot.

Some locations have stairs and are not accessible to persons with reduced mobility.

This tour runs rain or shine. Umbrellas can be provided upon request.

A minimum of 2 people must book in order for this experience to take place.

Recommended for those without allergies to shellfish or seafood. No accommodations can be made.

Alcohol and non-alcoholic beverages are sold separately. Water is available at each location.

Easy 700 metres of walking total.

shellfish lovers Food tour

The freshest seafood you can imagine Enjoy stops at three different restaurants along the Charlottetown waterfront. Food, water, and restaurant gratuities are included but alcoholic and non-alcoholic beverages are not included.

Feel at home, dress comfortably Consider wearing comfy walking shoes and bring sunscreen, a hat for shade, sunglasses and tip for your guide if you so choose. Photo ID to check in for the tour and if you plan to drink (minimum drinking age is 19 years old on PEI).

Easy walk on flat terrain We will be walking just under 700 metres in total as the restaurant locations are close to one another. One of the venues has roughly 30 steps as they are located on the second floor of the building. The tour will end at the third restaurant.

 

Enjoy eating at three local hotspots!

Lobster on the Wharf

1/2 pound of delicious steamed clams and a freshly shucked oyster.

Peake's Quay Restaurant and Pub

Hot and fresh bacon-wrapped scallops.

Brakish

1/2 pound of our famous Island blue mussels.

Paid parking is available in a lot located directly across from Founder's Hall. If your hotel is located in downtown Charlottetown we recommend walking to the start location.

Look for a guide in a green "Experience PEI" golf shirt or jacket. They will wait for you outside the main entrance to Founder's Hall.

Get Directions

Have questions? Here's the most frequently asked.

Do I need to purchase tickets in advance?

Yes, advance ticket purchase is required. Events typically sell out quickly. To maximize your chances of getting the date, time, and number of tickets you prefer, please book well in advance.

What if I have dietary restrictions or allergies?

Please be sure and let us know if you (or anyone in your group) has a dietary restriction (e.g. vegetarian, diabetic, allergy, etc.) when you purchase your tickets. As long as we know in advance, we can try and accommodate your needs.

If a food tour is sold out, can I get on a waiting list?

We do not provide a waiting list. If a date and time is sold out, there is always a good chance that we will add an additional tour on that day. Please email us to let us know what date you are interested in if you do not see availability.

What do we do in case of bad weather?

The tours are held rain, shine, or snow. We advise to check the weather conditions for your days event and dress appropriately. In the event of inclement weather, we will contact you to discuss options. We also provide umbrellas that can be borrowed for our walking tours.

Do you plan corporate, or private events?

We absolutely do! We can accommodate a variety of special requests (family reunions, Birthday parties, out of town guests, corporate, conventions, festivals, parades, grand openings and more).

Still have questions?   Visit our FAQ page to submit your own

“Warm-hearted sharing of local food specialties & history”

Camille L, Burnsville, United States

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