Duration: 2 hours
This is a one time event in partnership with Fall Flavours.
The event takes place on Septemeber 27th from 6:00 pm to 8:00 pm.
Minimum number of people required to run the experience.
Gluten free and Vegan options are available on request.
Drinks are included with each course. This is a 19+ event.
Minimum number of people required to run the event.
Caramelized Onion and Smoked Cheddar stuffed Mushroom with a side of Fennel Cracker topped with our signature Tomato Jam
Roasted Beets and Apples on a bed of Mixed Greens topped with Walnut Brittle and Bluda Crisps
Braised Beef Short Ribs on Parsnip Puree and Au Jus with a side of Roasted Fall Vegetable Medley
OR Roasted Squash and Sage Risotto
Dark Chocolate Torte on a bed of Blueberry Compote infused with Blueberry Creme Soda topped with a Vanilla meringue
The alcohol being paired with the food:
Welcome sip of Myriad’s Straight Pastis (prior to first 1st course)
2nd course paired with Red Island’s Father Walker Cider
Main course paired with Matos Gamay Noir
Dessert paired with Deep Roots Maple liqueur
If we do not reach the minimum number of participants to run the experience, we will refund the full amount of your ticket purchase.