Totally Chocolate
Artist Within
 
 

                                                               

                                

 

Eric and Emma Gilbert grew up surrounded by chocolate in Victoria-by-the-Sea.  Their parents have been making chocolate for 20 years and so it’s only natural they would develop the same passion for Island Chocolates. 

 

Eric spends his winters in Ecuador seeking out the best cacao beans he can find and working with the local farmers to ensure they’re receiving a fair price for their precious crop. 

 

When he returns, he and Emma turn the beans into works of art with amazing tastes.

And as chocolatiers, Eric and Emma love sharing both their passion and their talent for making chocolates.  You’ll be fascinated by Eric’s adventures in Ecuador and amazed by Emma’s creativity….but more importantly you’ll get to sink your hands into smooth succulent chocolate as they show you how to make your own creations.

 

“This was the most amazing experience we’ve ever had.  We got to make peanut clusters, cream centers and moulded chocolates….and the best part was even the ones we made a mess of tasted great!”   Janet and Ruth, Illinois

And if you want to see just how much fun you'll have, take a look!

                                                                     
 

Available Mon-Fri: 10:30 am  (2 hours) (mid-June to mid-Oct)

Fee:  $55/pp + GST  (2-6 participants)                                  

 

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Becca and Melanie proudly showing off their "Apprentice Chocolatier" certificates.  

"I wanted to let you know how much fun my best friend Melanie and I had with the Gilberts.  They were such wonderful people who had great senses of humor as well as great outlooks on life.  I just wanted to thank you and Mary for helping to set all of this up for Melanie and I. Since we were coming all the way from California, it was nice to have an extra helping hand in making our vacation so memorable."

 
 

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